Caramel becomes more interesting when something breaks its continuous sweetness. In the Salted Caramel Snap Bar, salt does just that: it remains distinct alongside the caramel and gives the fragrance its own contrast.
Caramel leads the way. Vanilla, maple syrup and tonka beans create a rounded, creamy finish, while salt keeps the blend from leaning toward a monotonously sweet direction. The intensity is medium and the character is distinctly gourmand.
The 100% plant-based wax base consists of coconut wax and rapeseed wax, is paraffin-free and forms the 10 pieces of the bar.
Place one piece in a ceramic wax warmer. The confirmed range is 6-8 hours per piece, across repeated melts of up to 2-3 hours per use. Reheat the same piece until the fragrance fades. Choose it when you want caramel with a salted and creamy finish.