The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
When you enjoy chocolate or beer, you are tasting natural amounts of methyl phenylacetate, as it is found in the cocoa and hops used in their preparation.
The molecular structure of methyl phenylacetate is responsible for its characteristic honey-like aroma, creating a sweet sensation without actually containing sugars.
Modern production methods for methyl phenylacetate utilize biotechnological processes that can transform plant residues into fragrance ingredients, contributing to the circular economy.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.