The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Tangerinol is an aroma ingredient with a triple citrus, marine, and aldehydic profile. It is used mainly to extend lively citrus notes into the heart of a fragrance, delivering a fresh and juicy feel. Its ozonic dimension makes it ideal for compositions featuring sea breeze notes.
This ingredient proves particularly effective in colognes and scented candles, while remaining stable in most standard applications. In soap making, it acts as a booster for sandalwood notes, adding depth to the blend.
Notably, Tangerinol is a synthetic ingredient that does not occur in nature. Due to its intensity, caution in dosage is recommended when using it in fragrance formulations.
While citrus notes typically evaporate quickly in a fragrance, Tangerinol has the property of significantly prolonging them, offering greater longevity to the scent's freshness.
Tangerinol acts as a bridge between contrasting fragrance worlds, as it can enhance both fresh, vibrant citrus notes and deep, woody sandalwood notes, something that is rare for a single ingredient.
As a synthetic ingredient, Tangerinol contributes to sustainable perfumery by offering alternatives that reduce pressure on natural resources while maintaining fragrance complexity and quality.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.