Ethyl 3-hydroxyhexanoate
- CAS number
- 2305-25-1
- IFRA Standard status
- Not recorded
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Reported natural sources
Additional information
Ethyl 3-hydroxyhexanoate contributes to the characteristic aroma of certain wines, lending subtle fruity notes that wine enthusiasts appreciate.
Although production methods vary, the lab-created version is molecularly identical to the one found in nature, making it impossible for the human nose to tell the difference.
This ingredient forms part of the complex aromatic profile of ripe apples, helping shape the sweet, fruity scent we recognize when biting into a fresh apple.
CAS number
Other names
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.