The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Ethyl propionate has an aroma profile reminiscent of fruit juice with a prominent note. It releases scents of pineapple, grapes, and tropical fruits, combined with characteristic butterscotch and rum notes. In nature, this ingredient is found in various natural sources such as whiskey, wine, melons, apples, peaches, and various citrus fruits.
Fragrance creators often prefer laboratory creation of a nature-identical version, thus ensuring consistent quality and helping preserve the planet's natural resources. The lab-produced version can come from various sources, including renewable raw materials, enhancing the sustainability of fragrance production.
Dual use: Ethyl propionate is not limited to fragrances alone - it is also widely used in the food industry as a flavoring additive, offering fruity notes to various products.
Gastronomic variety: This ingredient occurs naturally in an impressively diverse range of foods - from sweet fruits and vegetables like strawberries and tomatoes, to cheeses and alcoholic beverages like cognac and beer.
Sustainability: The laboratory production of ethyl propionate represents an example of a sustainable approach in the fragrance industry, as it reduces pressure on natural ecosystems while maintaining the quality and consistency of the final product.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.