The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Acetoin is found naturally in more than 30 different foods, ranging from fruits and vegetables to dairy products and alcoholic beverages.
It is one of the components that give aged wines their complex aroma and flavor, contributing to the buttery notes that develop during maturation.
Acetoin is produced naturally through fermentation, a process humans have used for thousands of years to make foods such as bread, beer, and yogurt.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.