The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Camphor brings a fresh, terpenic aroma to various fragrance compositions. It occurs naturally in several plants, including basil (camphor chemotype), camphor sage, and cardamom essential oil. Its primary natural source remains the camphor tree, which belongs to the same species as Ho Wood essential oil.
Camphor is a trigeminal ingredient, meaning it activates the trigeminal nerve, which handles motor and sensory functions in humans. This property gives camphor its characteristic cooling sensation in the nose when inhaled. It is widely used in perfumery to add freshness and clarity to compositions.
Camphor has been used for centuries in the traditional medicine of various cultures. In ancient China and India, it was used as an analgesic and anti-inflammatory agent, and for treating respiratory problems.
The cooling sensation caused by camphor stems from the activation of the exact receptors stimulated when we feel cold. These receptors, known as TRPM8, are also activated by menthol and low temperatures.
In many Asian countries, camphor is an important element of religious rituals. In India, it is used in the aarti ceremony, where it is burned as an offering to deities, symbolizing the elimination of the ego and spiritual awakening.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.