The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Traditional uses: Various species of the Zanthoxylum genus have been used for centuries in Southeast Asian traditional medicine to address digestive issues and as natural antibacterials.
Certain related species of Forest Pepper produce a characteristic tongue-numbing sensation when consumed, a property that makes them sought after in various culinary traditions.
The Zanthoxylum genus includes more than 250 different species found in tropical and subtropical regions worldwide, each with its own unique aromatic profile.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.