The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Phenylacetic Acid has been used in perfumery since 1885, an era that marked the blossoming of modern perfumery in Europe.
This ingredient has a dual personality in its aromatic profile, combining the sweetness of honey with a slightly buttery note to create a complex sensation that perfumers use to add depth to their compositions.
Phenylacetic Acid is found naturally in foods we consume daily, such as cocoa and chicory, contributing to their characteristic aroma.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.