The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Dill has deep historical roots in ancient Greek culture, where it served as both a seasoning and a medicinal herb. Ancient Greeks considered it a symbol of prosperity and used it to crown game victors.
The word "dill" has an interesting etymological origin. It stems from the Old Norse word "dylla", meaning "to soothe" or "to calm", reflecting traditional uses of the plant to relieve stomach discomfort and insomnia.
Although closely associated with pickles, dill is a staple ingredient in many cuisines worldwide. In Scandinavian cooking it accompanies fish and seafood, in Russian cuisine it is added to soups, and in Mediterranean cooking it seasons vegetables and sauces.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.