The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Mimosa Concrete shares similar uses with Mimosa Absolute, with the difference that it is less dense, greener in aroma, and performs better as a heart note in fragrance compositions. Its slightly lower price is an additional advantage for perfumers. This ingredient comes from the blossom of a shrub belonging to the Mimosaceae family and the Acacia genus. Unlike the Absolute, the Concrete retains more of the plant's fresh, green characteristics, offering a different aromatic dimension to formulations.
From a botanical perspective, mimosa belongs to the legume family and is characterized by its distinctive yellow, spherical flowers. The Concrete is produced through solvent extraction from fresh blossoms, retaining more of the plant's natural constituents compared to other extraction methods.
An interesting characteristic of Mimosa Absolute is its waxy texture that solidifies at room temperature, which complicates its use in perfumery. The Concrete, by contrast, handles better in blends, making it an easier ingredient to work with for perfumers.
Time travel: Mimosa was introduced to Europe in 1780 during an exploratory expedition by Captain Cook in Australia, transforming European scent landscapes for centuries to come.
Much like lavender, mimosa is threatened by an insect known as the leafhopper, which damages the tree sap and can cause its death, presenting a significant challenge for the cultivation and preservation of this valuable plant.
Mimosa Absolute has such a pronounced waxy texture that it solidifies at room temperature. This peculiarity poses a challenge for perfumers, who often prefer the more manageable Concrete for their creations.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.