The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Ho wood essential oil comes from a variety of the camphor tree scientifically named Cinnamomum camphora L. linaloolifera. It belongs to the Lauraceae family and the Cinnamomum genus. This specific variety, also known as Shiu wood, differs from standard camphor trees because it contains minimal camphor and is rich in linalool, a naturally occurring compound with a pleasant aroma.
In perfumery, ho wood is used to impart scent notes featuring floral nuances alongside a sense of cleanliness and freshness. It is particularly common in men's cosmetics due to its clean and subtle profile. Its chemical composition makes it similar to rosewood essential oil, providing an alternative source of natural linalool.
Ho wood essential oil serves as a sustainable alternative to rosewood essential oil because rosewood trees (Aniba rosaeodora) face the threat of extinction due to overexploitation, whereas ho wood trees grow faster and are more abundant.
Ho wood is cultivated primarily in East Asia, with China and Taiwan acting as the main producers. The name "Ho" comes from the Chinese word for the camphor tree.
Producing one kilogram of ho wood essential oil requires the steam distillation of approximately 100 kilograms of plant material, mainly from the leaves and twigs of the tree, making the process more efficient compared to other essential oils.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.