The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The chemical structure holds the secret to the scent: The molecular makeup of p-α,α-trimethylbenzyl alcohol, featuring three characteristic methyl groups, is responsible for the distinct cherry aroma it brings to fragrances.
This ingredient is a common thread across different cuisines worldwide, as it occurs naturally in spices used in everything from Asian to Mediterranean cooking.
Laboratory production protects biodiversity: Extracting 1 kilogram of natural p-α,α-trimethylbenzyl alcohol would require a massive amount of plant material, whereas the synthetic version drastically reduces this demand.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.