The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Linalool Oxide is actually the oxidized form of Linalool, one of the most widespread aromatic compounds in nature. This oxidation transforms the scent from floral-woody to fruitier and tarter.
This ingredient plays an important role in the aroma of wine, particularly in Muscat and Riesling varieties, where it contributes to their characteristic fruity and floral notes.
Linalool Oxide is a key component of the scent of many flowers, such as lavender, jasmine and citrus blossoms, contributing to the complexity of their natural aromas.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.