The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Time travel: Patchoulol has a history dating back over 150 years, having been first isolated in 1869 by the scientist Gal at a time when organic chemistry was still in its early stages.
The secret behind the scent: Although patchouli essential oil contains hundreds of different compounds, just two molecules—patchoulol and nor-patchoulenol—are primarily responsible for the deep, earthy scent that characterizes it.
Unexpected botanical affinity: Patchoulol is found not only in patchouli, but also in Curcuma aromatica, a plant related to turmeric that is traditionally used in Asian medicine and cooking.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.