Diethyl succinate
- CAS number
- 123-25-1
- IFRA Standard status
- Not recorded
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Reported natural sources
Additional information
Diethyl succinate plays an important role in wine chemistry, where it enhances fruity notes and contributes to the characteristic aroma of aged wines.
It is a versatile ingredient used both in the food industry for flavor enhancement and in perfumery for creating complex scent compositions.
The laboratory-crafted version of diethyl succinate is molecularly identical to the one found in nature, making it impossible to tell the difference between the two by scent or chemical composition.
CAS number
Other names
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.