The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Oenological treasure: Acetaldehyde ethyl phenylethyl acetal is not only a fragrance ingredient, but also contributes significantly to the aromatic profile of many wines, particularly in white varieties where it imparts subtle floral notes.
Laboratory production of this ingredient serves as an example of sustainable perfumery, requiring fewer natural resources compared to extraction from natural sources while maintaining the same aromatic result.
In the world of perfumery, this ingredient acts as a bridge between fresh and floral notes, allowing perfumers to build more balanced and complex compositions.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.