The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The chemical structure of ethyl 2-methyl-3-pentenoate is responsible for the rum aroma it provides. Similar chemical compounds occur naturally in certain fruits and in actual rum, creating a notable bridge between nature and laboratory synthesis.
Perfumers often combine this ingredient with vanilla and woody notes to create complex fragrances that appear across various scent families, from oriental to sweet fruity.
Laboratory production of this ingredient can reduce the environmental footprint by up to 90% compared to extracting similar aromas from natural sources, making it a sustainable choice for modern perfumery.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.