Ethyl lactate
- CAS number
- 97-64-3
- IFRA Standard status
- Not recorded
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Ethyl lactate features a sweet and fruity scent with butterscotch and caramel notes. Its strong aroma can be detected even at extremely low concentrations. Many perfumers describe it as etheral, evoking sensations that range from sharp to sweet and from creamy to caramel-like.
This ingredient has a natural origin and occurs in fermented beverages such as brandy, whisky, and wine. However, for reasons of stability and resource conservation, fragrance creators often prefer its laboratory production. The use of renewable raw materials for its manufacturing is continuously increasing, helping to preserve the planet's natural resources.
Reported natural sources
Additional information
Ethyl lactate is a key component in the characteristic aroma of aged alcoholic beverages. When enjoying a glass of aged whisky or brandy, part of the olfactory experience comes from this compound!
Beyond its use in perfumery, ethyl lactate is used as an eco-friendly solvent across various industries, replacing more toxic alternatives.
The concentration of this compound increases during the fermentation and aging of alcoholic beverages, contributing to the complexity of their aroma over time.
CAS number
Other names
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.