The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Despite its cabbage-like scent, Methyl thiobutyrate contributes to the flavor profile of sweet fruits such as strawberries and melons, lending depth and complexity to their aroma.
This ingredient forms part of the characteristic scent of certain cheeses. In low concentrations, it contributes to the rich and complex sensory experience of dairy products.
The same molecule that creates this aroma in fragrances also contributes to the hop flavor in beer. This demonstrates how the same chemical compound can exhibit different sensory properties depending on its environment.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.