Hydrolyzed Wheat Protein
- CAS number
- 94350-06-8
- IFRA Standard status
- Not recorded
Last updated ยท 29-05-2025Record completeness45%
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Hydrolyzed Wheat Protein is a chemically processed form of wheat protein consisting mainly of amino acids (the building blocks), peptides (short chains of amino acids), and proteins (long chains of amino acids). It is known for its excellent moisturizing and film-forming properties, creating a protective film on the skin and hair. It can help mitigate the irritating effects of cleansing agents in cleansers and shampoos. In addition, it provides deep conditioning and repair for damaged hair, leaving it soft, silky, and smooth. It helps improve hair elasticity and strength.
Reported natural sources
Wheat
Additional information
- Improves hair texture and strength, providing elasticity and shine.
- Reduces hair porosity and strengthens it from within, making it more resilient.
- Provides deep hydration and repair, making it ideal for dry and damaged hair.
CAS number
94350-06-8222400-28-470084-87-6100209-50-5
Linked YUMA products
No YUMA products are linked to this ingredient
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.
Not recorded