The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The combination of rose and butter aromatic notes creates a sensory contrast that perfumers use to add depth and complexity to their formulations.
In cardamom, 9-decen-1-ol contributes to the characteristic aroma of the spice widely used in Asian cuisine, sweets, and traditional drinks such as masala chai.
Creating laboratory versions of the ingredient protects biodiversity by reducing the need for extensive harvesting of natural resources while maintaining the same aromatic result in the final product.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.