The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
From the kitchen to the perfume bottle: While 3,7-dimethyloct-1-en-3-ol occurs naturally in aged ham, it stands as a prime example of how culinary and gastronomic aromatic notes can inspire fragrance creation.
The laboratory synthesis of this ingredient makes a significant contribution to biodiversity protection by reducing the need to extract similar compounds from rare natural materials.
The combination of woody and citrus notes provided by this ingredient creates a sensory contrast that perfumers call an "aromatic bridge," connecting fresh top notes with deeper base notes in a fragrance.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.