The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Propionaldehyde serves as a common chemical link between cheese and whiskey, contributing to the characteristic aroma of both despite their obvious differences.
During fruit ripening, the concentration of propionaldehyde changes naturally, helping develop the sweet aroma that signals a fruit is ready to eat.
Despite its simple chemical structure, propionaldehyde has striking aromatic versatility, appearing in sweet foods like berries and bananas as well as savory items such as cheese and fish.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.