The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Hex-3-enyl acetate delivers a fruity scent reminiscent of apples and bananas. Perfume creators often produce a nature-identical version in laboratories, ensuring consistent quality and helping preserve the planet's natural resources. The lab-produced version may originate from various sources, including renewable materials. It features two chemically related substances with similar aroma characteristics and safety profiles: trans-3-hexenyl acetate (CAS # 3681-82-1) and cis-3-hexenyl acetate (CAS # 3681-71-8).
This ingredient occurs naturally in many foods, such as apricots, apples, bananas, various berries (raspberries, blackberries, blueberries, cranberries), citrus fruits, guava, mango, melons, olives, passion fruit, plums, and tomatoes. It is also found in basil, cider, parsley, honey, wine, and tsipouro.
Hex-3-enyl acetate is one of the compounds that provide the characteristic aroma of green leaves and freshly cut grass. When you mow the lawn, this substance is released into the air, creating that refreshing summer smell!
Plants release this compound as a defense mechanism when injured. It acts as a chemical signal that warns neighboring plants of potential dangers and can attract beneficial insects that feed on the attackers!
The human nose can detect hex-3-enyl acetate at extremely low concentrations, just a few parts per billion. This remarkable sensitivity is one of the reasons the ingredient is so valuable in the fragrance and flavor industries.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.