Ethyl levulinate
- CAS number
- 539-88-8
- IFRA Standard status
- Not recorded
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Ethyl levulinate is an ingredient featuring sweet, fruity, and floral scents. It is characterized by notes reminiscent of berries, pineapple, and rhubarb, delivering a multifaceted aromatic experience. This substance occurs naturally in beverages such as brandy and whisky, as well as in vanilla.
Perfume creators often produce a nature-identical version of it in laboratories, ensuring consistent quality in their products. This production method helps preserve the planet's natural resources by reducing the need for extensive harvesting from natural sources. The laboratory-produced ethyl levulinate can come from various sources, including renewable materials, enhancing its environmental profile.
Reported natural sources
Additional information
Green chemistry in action: Ethyl levulinate can be produced from agricultural waste such as straw and corn stover, serving as an example of the circular economy in the fragrance industry.
Beyond fragrances, this ingredient is being researched as a component for sustainable biofuels, offering an alternative to fossil fuels with a lower environmental footprint.
Dual role: Ethyl levulinate is used in both the fragrance and food industries, where it functions as a flavoring agent in various products, from sweets to beverages.
CAS number
Other names
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.