The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The molecular structure of ethyl 2,4-dimethyldioxolane-2-acetate gives it its characteristic fruity scent. The atoms within the molecule are arranged to interact with our olfactory receptors in a way similar to natural molecules found in fruit.
The laboratory synthesis of this ingredient serves as an important example of sustainable perfumery, as it reduces the need for extensive fruit cultivation solely for fragrance purposes, saving land, water and energy.
By using this ingredient, perfumers can create stable and lasting fruity fragrances that retain their freshness longer compared to natural extracts, which often degrade faster when exposed to air and light.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.