The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Ethyl isovalerate is found in more than 30 different natural sources, ranging from exotic fruits like cherimoya and durian to everyday foods such as apple and cheese.
This versatile ingredient is used both in the food industry as a flavoring agent and in perfumery for creating fruity notes in fragrances.
Ethyl isovalerate is produced naturally during the fermentation process, which is why it is encountered in so many fermented products like wine, beer, tequila, and various cheeses.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.