The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
While culinary rhubarb is known for its acidity, in perfumery Rhuboflor highlights the green, fruity side of the plant, creating a completely different sensory experience.
High-intensity ingredients like Rhuboflor demand exceptional precision during dosing, as a difference of just 0.1% can completely transform a fragrance.
Just one drop of Rhuboflor per liter of fragrance composition is enough to impart a recognizable character, making it one of the most cost-effective ingredients in a perfumer's palette.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.