- CAS number
- 121-33-5
- IFRA Standard status
- Not recorded
- Products
- 27
Last updated · 25-05-2026Record completeness75%
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Vanillin is the primary aromatic compound in vanilla extract, known for its sweet, warm, and comforting aroma. Widely used in perfumery and gastronomy to impart characteristic notes, it serves as the signature element of vanilla without being the sole component that makes up its complete, rich scent. Perfumers often produce a nature-identical version in laboratories. This method ensures consistent quality and sustainability while helping preserve natural resources, as laboratory-produced Vanillin can be derived from various renewable sources.
Reported natural sources
VanillaVioletsClove Bud OilCitronella OilCinnamonCoffeeNutmegWhiskeyPotatoRumStrawberry
Additional information
- Vanillin occurs naturally in unexpected foods like potatoes, coffee, cinnamon, and whisky, which explains their subtle sweet note.
- Historically, vanilla was so prized that it was used as currency by the Aztecs, and it remains one of the most expensive spices today.
- Vanillin activates taste and smell receptors simultaneously, creating a multisensory, comforting, and familiar experience.
CAS number
121-33-5
Other names
Vanillaldehyde4-formyl-2-methoxyphenolVanillic aldehyde2-methoxy-4-formyl phenolMethyl protocatechuic aldehyde2-Methoxy-4-formylphenolNaturallineProtocatechualdehyde-3-methyl etherRhovanilV-flavor4-Hydroxy-3-methoxybenzaldehyde
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.
Not recorded
Regulatory information
Vanillin is a thoroughly evaluated and widely used fragrance ingredient. It has never been found to present a risk when used in fragrances or flavors, and consequently, regulatory bodies worldwide have approved it for use. The Research Institute for Fragrance Materials (RIFM) is currently developing its official safety assessment for vanillin, which will be published following independent peer review.
