Rum is an important ingredient in perfumery, used primarily to impart alcoholic notes. It provides distinctive aromatic notes reminiscent of mojitos, whisky, and fruity liqueurs, while enhancing liqueur-like, fruity, and amber compositions. In fragrance formulas, rum delivers a unique combination of a liqueur-like feel and caramelized fruits.
In the world of perfumery, exclusively dark rum is used, as it features a richer scent profile. There is also the "old rum" category, which refers to rum aged for at least three years, offering deeper and more complex aromatic notes.
Regarding its origin, rum is produced from the fermentation and distillation of sugarcane, a plant belonging to the Poaceae family and the Saccharum genus. Its production process significantly influences the aromatic characteristics it contributes to the final fragrance.