The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Violettyne is a synthetic fragrance ingredient that delivers an intense green note with a violet leaf character. It is distinguished by the unique cucumber and green pepper nuances it brings to fragrance compositions. Developed in 1978, it was patented (EP 0694604) by Firmenich in 1997.
It is commonly available on the market as Violettyne MIP, dissolved in MIP (Maltyl Isobutyrate) to ensure its stability and simplify handling. This dilution is necessary because of the extremely high intensity of the pure ingredient.
Violettyne can be used as an alternative to Methyl Octine or Methyl Heptine Carbonate, offering a similar scent profile with improved stability. It is a valuable tool for perfumers looking to build fresh, green compositions with depth and character.
Violettyne is a milestone in fragrance chemistry, as its 1997 patent marked a new era in creating synthetic green notes that closely mimic natural ingredients.
Dissolving Violettyne in MIP is not just about convenience, it is a technical necessity. Without this dilution, the strength of the ingredient would be so intense that it could completely overpower any fragrance composition, even in trace amounts.
Although created in 1978, Violettyne remains relevant in modern perfumery, showing how innovations in scent chemistry can stand the test of time and continue to influence the industry for decades.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.