The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
2-Methylbutyric acid is defined by a distinct aroma reminiscent of Roquefort cheese. This ingredient occurs naturally in fruits such as strawberries and apricots, as well as in dairy products like various cheeses. It is also found in coffee, tea, cranberries, and lamb.
Fragrance creators often produce a nature-identical version in a laboratory setting. This approach ensures consistent quality in the final product and helps preserve the planet's natural resources. The laboratory version can be derived from various sources, including renewable raw materials.
Despite its strong cheese odor, 2-Methylbutyric acid paradoxically contributes to the sweet aroma of strawberries and apricots. This dual presence in such different foods demonstrates how the same chemical compound can behave differently depending on its concentration and environment.
When you enjoy a cup of coffee, its aroma comes from more than 800 aromatic compounds. 2-Methylbutyric acid is one of the key components that contributes to coffee's complex aroma profile.
In the vegan food industry, 2-Methylbutyric acid is used to impart an authentic cheese flavor to dairy-free products, allowing vegetarians to enjoy flavors similar to those of traditional cheeses.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.