The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Trans-2-Hexenyl acetate is used primarily to impart fruity and green apple or pear notes to fragrances. It acts as a bridge between fruity and green aspects, while adding a juicy feel to the composition. Although it occurs naturally in fruits such as apple, banana, and mango, as well as in trace amounts in certain essential oils like peppermint oil, perfumery mainly uses its synthetic version for stability and purity.
Trans-2-Hexenyl acetate retains the olfactory characteristics of the alcohol it derives from, Trans-2-Hexenol. Both share a fruity aroma reminiscent of green apple. However, the esterification process gives the ester a juicier and more syrupy note, making it ideal for delivering this effect within a fragrance composition.
The chemical esterification process that creates Trans-2-Hexenyl acetate mimics natural processes that occur during fruit ripening, giving them the characteristic aromas we recognize as ripe.
Trans-2-Hexenyl acetate belongs to a family of compounds called green leaf volatiles, which are released by plants when their leaves or tissues are damaged.
The characteristic aroma of freshly cut grass is due in part to compounds similar to Trans-2-Hexenyl acetate, which explains why many green-noted fragrances can simultaneously evoke fresh fruit and cut grass.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.