The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Gastronomic traveler: Ethyl heptanoate occurs naturally in more than 30 different foods and beverages, ranging from exotic fruits like pineapple and passion fruit to traditional alcoholic drinks such as Japanese sake and Chinese baijiu.
It serves as a key component in both the fragrance and flavor industries, where it is used to impart authentic fruity notes to foods, beverages, and cosmetics.
The laboratory production of ethyl heptanoate stands as an example of sustainable chemistry, as it allows the creation of the ingredient without requiring the extraction of large quantities of natural raw materials, thereby helping protect biodiversity.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.