The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Despite its fresh cucumber and floral scent, (2E,6Z)-Nona-2,6-dien-1-ol is also found in fish! This unexpected presence demonstrates how diverse nature can be in distributing aromatic compounds.
In the world of perfumery, this ingredient belongs to the green notes family and is used to impart freshness and vitality to fragrance compositions, mimicking the feel of freshly cut leaves and vegetables.
Prickly pears naturally contain this compound, contributing to their distinct aroma. This exotic fruit, found mainly in Mediterranean and tropical climates, shares this aromatic component with cucumber and melon, creating an interesting olfactory link between such different plants.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.