The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Perfumers use amyl alcohol to create realistic aromas of freshly baked bread and pastries, adding depth and authenticity to their compositions.
Amyl alcohol is a natural component of many traditional fermented beverages, contributing to their characteristic aroma and flavor.
Although natural and lab-created versions of amyl alcohol are molecularly identical, lab production can reduce the environmental footprint by up to 80 percent compared to extraction from natural sources.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.