The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The complex chemical name of isohexenyl cyclohexenyl carboxaldehyde reflects its distinct molecular structure, which is responsible for its characteristic scent. It acts like a chemical fingerprint that defines its aromatic identity.
Aliphatic aldehydes, the family to which this ingredient belongs, revolutionized modern perfumery in the 20th century. The iconic Chanel No. 5 fragrance, launched in 1921, was among the first to use these compounds in large quantities, establishing an entirely new fragrance category.
Scientists can slightly modify the chemical structure of this ingredient to create different scent nuances, ranging from fruitier to more floral notes, giving perfumers a broader palette of options for their creations.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.