The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Carrot and pink pepper share the same aromatic component, carotol, which explains their similar earthy notes in fragrance compositions.
While iris root butter can cost up to 100 times more than carrot extract, perfumers often choose the latter to achieve similar aromatic results at a lower cost.
The scent of carrot in perfumery offers a unique earthy, woody, and slightly sweet note that builds depth in compositions, particularly in floral fragrances.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.