The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
delta-Dodecalactone belongs to the lactone family, a group of aromatic ingredients with a distinct structure. It features a rich aromatic profile strongly reminiscent of peach and cream, while also offering coconut, butter and milk notes. This variety of scent nuances makes it a valuable ingredient in fragrance creation.
delta-Dodecalactone occurs naturally in various foods such as cheese, milk, coconut, peaches, lamb and various berries. However, for use in fragrances, it is often produced through laboratory methods that create a nature-identical version. This approach ensures consistent quality and helps preserve the planet's natural resources.
The laboratory production of delta-Dodecalactone can utilize renewable raw materials, offering a more sustainable approach to creating fragrances with fruity and creamy notes.
delta-Dodecalactone is a cyclic ester, featuring a ring-like molecular structure. This specific structure accounts for its characteristic scent, as it influences how the molecule interacts with our olfactory receptors.
In perfumery, delta-Dodecalactone is used across different fragrance families, from fruity and floral to sweet and oriental. Its ability to add depth and realism to fruity notes makes it indispensable for perfumers.
In nature, lactones such as delta-Dodecalactone form during the ripening process of fruit. As fruit matures, fatty acids convert into lactones, contributing to the characteristic aroma we recognize as ripe fruit.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.