The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Fenchyl alcohol is primarily defined by its fir needle aroma alongside light medicinal hints. This ingredient occurs naturally in citrus fruits such as lemons and limes, as well as herbs like thyme and eucalyptus, and even in pistachios. Fragrance creators use it to add earthy notes to lighter scents, enriching the composition.
It is frequently produced in the laboratory as nature-identical, ensuring consistent quality in fragrance formulations and helping preserve natural resources. The laboratory-produced version can be derived from various sources, including renewable materials, supporting sustainability in the fragrance industry.
Historical use: Ingredients with a similar aroma to fenchyl alcohol were traditionally used in therapeutic preparations for respiratory issues, drawing on their medicinal properties.
Laboratory production of one kilogram of fenchyl alcohol requires significantly fewer natural resources compared to extraction from natural sources, helping protect natural ecosystems.
In the evolution of perfumery, fenchyl alcohol became more popular during the 20th century as fragrance creators began experimenting with more complex formulas combining fresh, woody, and earthy notes.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.