The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Isoamyl butyrate is an ingredient used to create a tutti-frutti-style fruity scent. This characteristic aroma occurs naturally in various fruits such as apricots, pears, bananas, and melons. It is also found in apples, citrus fruits, strawberries, papayas, and kumquats.
Perfume creators often produce a laboratory version of the ingredient that is identical to the natural one. This approach ensures consistent quality in the final product and helps preserve the planet's natural resources. The laboratory version can be produced from various sources, including renewable raw materials.
Isoamyl butyrate is a key component in fragrance compositions that aim for fresh, juicy fruit notes, imparting vibrancy and naturalness to the final scent.
The chemical structure of isoamyl butyrate is what gives it its characteristic aroma. These molecules stimulate specific receptors in our nose, creating the sensation of fruit even when real fruit is not present.
Before becoming popular in the fragrance industry, isoamyl butyrate had a historical use in the food industry. Since the early 20th century, it has been used to impart a fruity flavor to sweets, soft drinks, and desserts.
If you have ever eaten banana-flavored candies, you have likely tasted isoamyl butyrate! It is a key ingredient in creating the characteristic banana aroma in artificially flavored products, from candies to ice creams.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.