The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Phenethyl acetate occurs naturally in a striking variety of foods, from cocoa to blue cheese, demonstrating its versatility in the world of fragrance.
Perfumers use this ingredient to create realistic honey notes in fragrances, as it mimics the sweet, warm feel of natural honey.
It is one of the key aromatic components of certain wines, contributing to their characteristic bouquet and highlighting its importance in the winemaking industry.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.