The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Beyond fragrances, isoamyl propionate is widely used in the food industry as a flavoring additive, imparting fruity notes to sweets, soft drinks, and desserts.
The molecular structure of isoamyl propionate is what gives it its characteristic tropical fruit scent. Scientists can slightly modify this structure to create similar compounds with different aromatic properties.
In nature, plants produce this compound to attract animals that will disperse their seeds. The sweet, fruity scent signals to animals that the fruit is ripe and ready to eat.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.