The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
The chemical structure of acetal includes two alkoxy groups bonded to the same carbon atom, giving it the ability to reproduce fruit aromas with exceptional precision.
Acetal exhibits synergy with other aromatic ingredients, enhancing fruity notes within a fragrance while adding depth and longevity to the overall composition.
Perfumers use acetal to create specific fruity notes in fragrances, ranging from fresh citrus to ripe apples and pears, depending on the concentration and combination with other ingredients.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.