The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
2-Octanone is an ingredient featuring an earthy scent with dairy notes, combining grassy and sweet undertones. It is a natural compound found in various dairy products such as butter and cheese, as well as in cocoa, hops and milk. In the fragrance industry, it is often used in lavender formulations to impart a natural green effect that enriches the final aroma.
Perfumers frequently prefer laboratory-produced, nature-identical versions of 2-Octanone, ensuring consistent quality in their formulations while helping to conserve natural resources. This laboratory version can be produced from various raw materials, including renewable sources, making it a more sustainable choice for the fragrance industry.
Flavor contribution: 2-Octanone is one of the key compounds contributing to the characteristic aroma of certain cheeses. When you detect that distinct earthy note in an aged cheese, you are likely noticing the presence of this ingredient!
Chemical structure: The name "octanone" derives from the 8-carbon chain that forms the basis of its chemical structure. The prefix "octa-" (from the Greek word for eight) denotes this eight-member chain, while the suffix "-one" indicates that it belongs to the ketone family.
Fragrance bridging: In the art of perfumery, 2-Octanone acts as a bridge between dairy and floral scents. This unique property allows perfumers to create more complex and interesting fragrance compositions by connecting seemingly contrasting scent families.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.