7-Methyl-2H-benzo-1,5-dioxepin-3(4H)-one
- CAS number
- 28940-11-6
- IFRA Standard status
- Not recorded
The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Description
Additional information
This ingredient creates a unique profile perfumers call aquatic gourmand, a rare combination of marine and edible notes that is particularly difficult to achieve in nature.
Despite common perception, laboratory fragrance ingredients can be more sustainable than natural extracts. For example, creating this watermelon scent in a lab requires fewer resources than extracting vast quantities of real watermelon.
This specific combination of sea and watermelon scents can trigger vivid memories due to the unique connection between smell and memory. This occurs because of the close anatomical relationship between the olfactory bulb and the brain's limbic system, which handles emotions and memories.
CAS number
Other names
Linked YUMA products
IFRA Standard status
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.