The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
When you enjoy the scent of a ripe mango, part of that delightful experience is due to Linalyl isobutyrate. This ingredient contributes significantly to the characteristic tropical aroma that makes us crave this exotic fruit.
Producing one kilogram of natural Linalyl isobutyrate would require a huge quantity of mangoes, whereas lab synthesis requires significantly fewer resources. This difference demonstrates why sustainable perfumery often prefers laboratory methods.
Perfumers consider Linalyl isobutyrate a bridge between fruity and floral notes. Thanks to its multiple aromatic notes, it can connect different fragrance families, creating more complex and interesting compositions.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.