The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
2-Heptanone contributes to the characteristic aroma of blue cheese, providing that distinctive spicy note that makes it so unique in the world of cheeses.
In the insect kingdom, this substance acts as an alarm signal for certain species, helping them warn their colony of potential dangers.
Did you know that the human body naturally produces small amounts of 2-Heptanone? It can be detected in breath, sweat, and other bodily fluids, forming part of our natural scent profile.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.