The information here describes the ingredient in general. Its possible sources may vary and do not necessarily show the origin or form used in a particular YUMA product. For product-specific information, check the relevant product page.
Historical use: Ingredients with a similar chemical structure have been used for centuries in traditional therapeutic preparations, particularly in cultures where cinnamon and clove were important trade goods.
The molecular structure of this ingredient is responsible for its characteristic scent. Its chemical bonds allow it to interact with olfactory receptors in a way that creates a simultaneously sweet and spicy sensation.
Laboratory production of this ingredient can reduce the environmental footprint by up to 80% compared to extraction from natural sources, as it requires less energy and water while easing pressure on natural ecosystems.
The IFRA Standards form an industry self-regulatory system. They may prohibit or restrict the use of particular fragrance ingredients, or set specifications, according to end use. The status below reflects the IFRA data recorded for this ingredient. It is not a product certification and does not replace applicable law or assessment of the finished product.